Harvest IPA

Transferred to secondary fermenter.

Oktoberfest

Brewed.

Apple

Added another pint of homegrown apple juice and yeast nutrients to the secondary.

Harvest Ale

Brewed with fresh homegrown hops. Yum! It smells good around here!

Ciders!

I transferred both ciders and they actually taste good. I'll give them both a couple more weeks and rack off the leeds. I want to try to clarify them a bit before I serve them. There's only about a gallon of apple cider and like 3 gallons of pear.

Pear

Pear cider now has more juice, from juicer!

Apple cider in primary fermenter

The apple cider is in the fermenter. Single batch.

Pear cider in primary fermenter

First 1.5 gal. with small amount of pale DME, and pectin enzymes. Will add more later, with yeast nutrients.

Cider House Rules

It's Cider Time! We'll be making some apple and some pear ciders, complete with an oak barrel for some varieties! More news soon.